![]() Serve hot with your favorite dipping sauce or in between mini buns with sliced pickles. Carefully remove from the air fryer and transfer to a serving platter. Work in batches if they don’t all fit at once in your air fryer.Īir fry for 8 minutes at 360. Keep the chicken in one even layer and do not overcrowd or overlap. Added pickle juice and heavy cream, so that all of the nuggets were covered. Spray the chicken pieces with an olive spray to help give them a nice golden color while air frying. Step 1: Cut chicken Dice chicken into 1-inch pieces. ![]() Spray the basket of the air fryer, then carefully place one piece of chicken at a time into the air fryer. Transfer the raw, breaded chicken to the clean plate and continue to work in batches until all the chicken is breaded. Use the other one hand to carefully roll and pat the chicken in breadcrumbs until it is even coated and crumbs have stuck on. The copycat version make such a healthier version of the original. To bread the chicken: use a fork to grab a small chicken piece from the egg mixture, lightly tap off any excess liquid, then place on the plate with breadcrumbs. This Air Fryer Copycat Chick Fil A Nuggets are such a family favorite they have become a staple in the house. In the meantime, preheat the air fryer to 360 for 5 minutes. Made Chick-Fil-A style, they’re quickly marinated in pickle juice for extra juicy nuggets, then cooked in the air fryer for nuggets that are easy to make and not fried in oil. Also set up a clean plate or small tray with parchment paper to transfer the raw, breaded chicken until ready to be cooked. Fold the tofu and paste together until each piece is evenly coated. Break the tofu into craggy chunks over the paste bowl. In a large bowl, mix together the paste ingredients. Then, fill a shallow bowl, dish or plate with breadcrumbs, set aside. Wrap in a paper towel and press for 10 to 30 minutes under heavy plates or use a tofu press. Toss the chicken to coat and let sit in the egg mixture for a few minutes. Throw away the old marinade and Ziplock baggie. Remove chicken from the Ziplock bag and place the chicken pieces in the egg mixture. ![]() Once chicken has marinated, use a small mixing bowl to combine: lightly beaten egg, ¼ cup pickle juice, milk, salt and pepper. Pour ½ cup of pickle juice in the bag, then seal and place in the fridge for at least 4 hours, all day, or overnight is best. Place all the pieces of chicken in a large Ziplock bag for marinating. Trim chicken breasts of any fat, then cut into small cubed-like pieces. Cover and keep in the fridge until ready to use. Refrigerate for at least 30 minutes up to 2 hours. Seal then gently smoosh to move the pickle juice around the chicken. To prepare the sauce, whisk all of its ingredients together until combined. HOW TO MAKE AIR FRYER CHICKEN NUGGETS: Prepping the chicken: Cut each boneless chicken breast into about 1 1/2 pieces for nuggets then transfer to a zip top bag. ½ cup pickle juice (plus a quarter cup more) ![]()
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